I adooooooore sweet potato, but that, you already know. With this heat, we are more tempted by something cooler. Then I have the perfect compromise, you can lean to this salad or the new solution of hot / cold. In fact, it’s very simple, it is a baked sweet potato in the oven topped with a salad of tomatoes, cucumber and chickpeas. Sweet potatoes are creamy on the palate, this is a real delight. You do not perhaps see it well but it has a sweet potato below! 😀
It’s super good and super easy! It’s very quick to prepare, it takes only 1 hour of cooking for sweet potatoes but bake and you need don’t need to monitor 💙
Creamy sweet potato and cucumber, tomatoes and chickpeas salad
For 2 personnes
Preparation time : 10 minutes / Cooking time : 1 heure
1 sweet potato
1/2 can of chickpeas
salt and pepper
some chopped chives
+ Baby spinach and sesame seeds to accompany (optional)
Clean sweet potato, place it on a baking sheet and prick with a fork in several places. Bake for 1 hour at 200 ° C.
10 minutes before removing from the oven, prepare the cucumber and tomato by cutting them into small cubes. Drain and rinse chickpeas. Mix with 2 tablespoons olive oil, chives and 1 tbsp cider vinegar, salt and pepper.
Remove the from the oven the sweet potato and cut into 2. Place the two sides in two plates. Overcome with the salad.
You can also place baby spinach below the sweet potato and add a pinch of sesame seeds on top.