I told you there is little garden of my grandfather and his many fruits and vegetables. Leaving his home, I always take a few boxes of his crops, everything is so good and organic! In short, in the lot, there was this time new potatoes. Their skin is very thin and can eat without problems. It also brings crunch that is very tasty.
As I turn increasingly towards a vegan diet (I’m in transition), I try to find good things to the plate as for my body. Not knowing what to do for a quick lunch, I made roasted new potatoes in the oven, is simple. I have accompanied simply with the leftover salad the day before, made of multicolored tomatoes, avocado and oak leaf. The set was very good and I had no hunger problem in the day.
Roasted new potatoes with thyme
For 2 personnes
Vegan / Gluten free
Preparation time : 5 minutes / Cooking time : 25 minutes
500g new potatoes
1 tbsp olive oil
1 tsp dried thyme
salt and pepper
Wash the potatoes rubbing their skin to remove dirt.
In a dish, pour the olive oil, thyme and season the potatoes. Mix by hand so that they are all covered with oil and thyme.
Bake for 25-30 minutes at 180°C.