Today, with the euphoria of the opening of the Bouts de Ficelle site yesterday, I suggest a good plate of pasta to celebrate! I found on a blog that I love, The Whinery, many pesto recipes that seemed absolutely delicious and I wanted to try mine. I adapted one of the recipes I have simplified because I did not have all the necessary ingredients. It was delicious! I do not often eat pasta, so, when I prepared I try to make it a real treat. In addition, it is relatively easy to reproduce and do not much else 😘
Ingredients for 4 people:
tagliatelle (I can not give you a precise amount)
8 beautiful tomatoes
2 bunches basil
6 garlic cloves
salt and pepper
Cut the tomatoes into quarters. Place on a baking sheet lined with baking paper and garlic. Brush the tomatoes with a little olive oil with a brush and salt. Cook for about 20-25 minutes in an oven at 200 ° C. Put the roasted tomatoes (keep some quarters aside to add them to the dish, it brings a little texture), garlic and basil in a food processor. Chop a few seconds and add the olive oil, about 5 tbsp. Salt and pepper. Cook your pasta and voila!