You know what ? It’s Friday ! That means that tomorrow is Saturday and Sunday after tomorrow (wow.. what logic..) Anyway, it mostly means that it is the time of finger food! As I make more attention to my diet during the week, I like to allow me some deviations on the weekend, especially with dînatoires appetizers or brunch. I love having lots of little different things to taste while remaking the world.
In this first article on this subject, I mainly offers small slices of tomatoes, herbs and garlic (you have probably noticed the strong presence of tomatoes in my recipes lately, my grandfather has produced a lot this summer and he offered me a big crate, therefore, I have to eat them, they are so good!). With that, we enjoyed a guacamole. I simply crushed avocado with a fork and added a magic powder which always makes this delicious preparation. To top it all, I bought a small jar of eggplant caviar (made in France). Next time, I promise to make myself, but now it was much simpler.
To all this, add the toasted bread, Mexican chips, good cheese and drinks (with or without alcohol) is you have the perfect nibbles for a Friday or Saturday night (in my opinion of course).
Have a wonderful weekend! 💙
For 10 tomatoes toasts :
slice of bread (here french tradition)
salt and pepper
Cut the bread into slices, roast them in the oven a few minutes. Meanwhile, cut the tomatoes into small cubes. Put the pieces in a bowl, add the parsley and finely chopped chives, 1 tbsp olive oil season with salt and pepper. When you exit the bread of the oven, scrape a few cloves of garlic on the bread so that it permeates the taste. Finally put the tomatoes on top and serve!