I believe that there is nothing easier than this “recipe”. All played on artichokes. This is from those of the garden of my grandfather. Sometimes it’s my despair to live in Paris. It’s very complicated to have a little bit of garden to grow their own vegetables. A chance to have grandparents who practice this activity. Right now, I devour their beans are to die for! Everything is so much better when it is organic, fresh and lovingly tended. These artichokes could only be good.
For 2 personnes
Preparation time : 5 minutes / Cooking time : 30 minutes
What you will need :
- 4 little artichokes
- grain mustard
- olive oil
- salt and pepper
1 . I cooked artichokes in a pressure cooker, that is to say, to steam for about 30 minutes. I turned off the heat and open so that they are not too hot as they are eaten with the hands.
3. Besides, I realized an old mustard-based sauce. I have mixed with a little olive oil and I have salted and peppery. Quantities vary depending on your tastes.
It was really delicious! The artichokes were fabulous and although the sauce may seem a bit brown but it’s perfect with.