Hello my adored readers!
As I speak to you in my “about”, the kitchen is time for sharing with my family. Today I offer you a recipe from my mom and this time I’m behind the camera. It is a very simple family recipe to reproduce and so good!
I eat less meat, so when I make an exception, I like when it’s good. With this preparation, it can only be successful. Believe me, it’s worth it. It’s healthy and perfect with a salad of tomatoes and avocados. It is also quite fast and it takes little ingredient.
For 12 mini balls
Preparation time : 15 minutes / Cooking time : 10 minutes
What you will need :
- 300g ground beef
- salt and pepper
- shallots (in option)
- flour (rice or wheat)
- olive oil
1 . Chop mint and chives, made to suit your tastes. Here we have put a lot. You can replace the chives with shallots or simply add in plus of other herbs.
2. In a bowl, mix by hand (or fork) herbs and minced meat. Salt and pepper.
3. Sprinkle a little flour on a board. Form meatballs by hand and pass them in the flour.
4. Heat a frying pan. Pour about a tablespoon of olive oil and cook your patties over high heat. You can cook them more or less depending on your tastes. If you feel it bite, add a little water, it caramelize without adding fat.
Et voilà !