With this heat, we only would eat salads! But for that, we must have ideas … I you proposes one, this is a very simple but delicious salad and healthy. I adore peppers so I made a few, and the feta, olives, herbs and rougette, everything I love! It is light for those afternoons of heat.
Hello! Last week, I was at the workshop “Tableware” of Gien (find one about the history of this sublime French house here). It was very inspiring. I learned some tips for show real flowers around a pretty towel or anything else. I will make you most likely a post on this subject because it fascinated me.
I’m back! I “closed” the site time to change my site hoster for more speed … and more After Sales Service too. Anyway, I’m back! and with pleasure! I boiled with ideas that I want to share with you: recipes, lifestyle, decoration, healthy, etc … I can not wait!
Bonjour ! I’m really glad I finally finished the painting in my kitchen! It was intense, I am still dead tired. So, I offer you today a simple but delicious recipe to reproduce. It is also quite healthy with chicken breasts, tomatoes, mushrooms and good brown rice. There is also (as always) a lot of herbs. I put the chives and parsley handles in all my dishes, I love it …
Without really knowing why, I do not eat beets. It’s pretty strange because I love it. This product became almost exotic. After the many articles and post pinterest of American blogs that I love so much, I wanted to throw myself.
This salad recipe is nothing extraordinary but it is very tasty and with the heatwave of recent times, it refreshes
I decided to open a new section: “Stop the waste!”. Perhaps the first real section of the blog as it is still brand new. We are interested more and more in what we eat, we choose organic and in this line of thought responsible for the planet, we do not want to throw.
After the exams and the end of college I was a bit on the kneecaps. I did not want anything and I was “gray” I was told. We had to solve this problem. Luckily, my grandparents were on the Ile de Ré. I am rendered a few days here to have a rest, walk on the beach and sunbathing next to the pool.
Saturday I went to a workshop Gien. It was fascinating, I loved it. We heard the story of the French earthenware I love so much. Lamia Azernouk (responsible of museum and Gien workshops visits) explained the techniques used in each piece. She mentioned the materials, colors and influences patterns.
By seeing through the photos scones on pinterest and instagram . I had one wish, test a recipe. Today, it’s done. I was amazed at the simplicity that I had to achieve them. I tried some time ago to make a brioche but the result was not really conclusive. I was afraid that my scones will not be very good, they do not rise or they lack taste. Well no. They were very good! I am especially proud to have concocted my own recipe.
So yes, the crumble is the least photogenic dessert of the earth, as you can see … I did my best! Anyway, it’s one of my favorite desserts. The basis of fruit and crunchy biscuit, it’s divine! In addition, it is gluten free, so why deprive yourself? This particular rhubarb has quite a history. It comes from the garden of my grandfather. My grandmother was nicely prepared and sent by mail. It is adorable and so cute! I love them 😊❤️